![]() ![]() ![]() When you cut open an over medium egg, the center should be gelatinous and jammy. On the other hand, over medium eggs are cooked until the center is slightly firm to the touch, but still, feel soft in the center. And the truth is in the yolk! Over easy eggs are fried much more quickly than over medium eggs because you want to keep that runny and rich yolk when you cut into it. What’s the Difference Between Over Easy and Over Medium Eggs?ĭon’t let anyone tell you different because there is definitely a difference between over easy and over medium eggs. Over hard: Just like the name implies, over hard eggs are very firm egg yolks that are completely cooked through.The white are completely cooked and the edges are nice and crisp. ![]() Over medium: This is the Goldilocks of eggs because it’s cooked on both sides with firm whites, but jammy or gelatinous eggs.Over easy: This egg is cooked on both sides, but still has a runny yolk when you cut it in half.It typically has crispy edges and when the yolk is broken oozes out. Sunny side up: This version is fried on one side of the egg while the top is left raw.Here’s a breakdown of what options you can choose from: Whenever you’re at a diner or restaurant and order eggs, they will often ask you how you want your eggs. These are the lesser-known sibling of over-easy or sunny-side-up eggs, but they’re just as delicious and my favorite option of the three. Jammy, gelatinous, and rich over medium eggs should be your next go-to order at home or at the diner. ![]()
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